Samples from different UX writing projects.
Survey Synthesis.
Our survey received 63 unique responses and revealed that a vast majority, 89% of participants, visited a museum at least once in the past year. Going a step further, the most frequented type of museum with 84% of responses were art museums. These very high percentages are a clear indicator that people are indeed visiting art museums at least once a year. We did see a drop-off with only 61% of participants saying they had visited the same museum more than once in a year, highlighting an opportunity to understand what causes this drop-off and how a museum might better engage with viewers to create repeat visits.
Customer Onboarding Email
Preferences
Once signed in to your Chewse account, you will be presented with your Chewse meal calendar. To view your account preferences click on your name in the top right-hand corner. This is where all information regarding your office is stored including default guest count, dietary restrictions, contact information, and credit card information. Account preferences is also where you can find information regarding Slack and Calendar intergrations.
Account
In Account, you can see the following: name on the account, company name, and delivery name and address. If you need to change any of this information, please reach out to your Account Manager.
Payments & Receipts
In the Payment & Receipts section, you can update your billing information and view/download your previous meals receipts. Click Download to view and download a receipt for a given day.
Security
You can update your password in this section.
Blocked Restaurants
If you’ve had a recent meal that your team did not enjoy, you can block that restaurant from your account. To do so, simply type the name of the restaurant in the Restaurant Names field and click enter to search for the restaurant. Once you see the restaurant name, simply click on the name, and a window will pop up asking to confirm you no longer wish to receive this restaurant. Select yes, and you will no longer have meals provided by this restaurant.
Menu Item Descriptions
Kale & Root Slaw: A colorful mix of greens, jicama, carrots, cucumbers, red peppers, and apples.
Papaya Salad: Crunchy mix of green papaya, jicama, and carrots with fresh basil and fried shallots.
Coconut Milk Fried Chicken: Tender pieces of chicken thigh soaked in coconut cream, coated in seasoned panko bread crumbs and fried.
Slow-Cooked Pork: Tender pork braised with a blend of star anise, onions, and garlic.